Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalн (1904–1989) and his wife and muse, Gala (1894–1982) were the stuff of legend. Luckily for us, Dalн published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalн, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalн’s extravagant musings on subjects such as dinner c